SpeechPathology.com Phone: 800-242-5183


Presence Thinking About 2 - December 2024

How Does Proning Impact Swallowing

Angela Mansolillo, MA, CCC-SLP, BCS-S

May 13, 2021

Share:

Question

What is proning and how does it impact swallowing?

Answer

Proning is a treatment strategy used with patients with respiratory compromise that may contribute to dysphagia.  You may have patients at your hospital who have benefited from this technique and it is not unique to COVID-19. It's been used for years with patients with respiratory compromise but seems to be really effective for patients with COVID-19. So, we're seeing it being used much more routinely than we ever did before.

Proning is just what it sounds like. Patients spend a lot of time in the prone position (i.e. on their stomachs). The head is turned to one side or the other and one arm is over the head in what is called a swimmer's position. While they might maintain that prone position for 12-18 hours, their head position is changed routinely, about 1-2 hours depending on the protocol, and they alternate arms over their head as well.

In our hospital, this is utilized fairly routinely with COVID-19 patients who are ventilated, but, last summer, it was being used fairly successfully with COVID-19 patients who were not ventilated. I think that's probably true in other facilities, they have probably had the same kinds of results.

Why does this help? It seems to take some of the pressure off the lungs. It takes the weight of the body and the weight of the abdominal organs off the lungs. It requires less pressure to keep those alveolar spaces open and available for gas exchange and seems to help with the drainage of fluid.

However, it does create some problems. It makes oral hygiene very difficult. It increases the likelihood of airway injury because patients now have to be turned and they're changing neck position fairly routinely. If you think about that with an intubated patient, there's more potential for airway injury. There's also potential for airway injury when patients are moved from supine to prone.  It's done very carefully by a team all working together to keep all the tubes, drains, etc. in place. But in that movement, in that shift, there's always the potential for more airway injury.

We have seen patients with breakdown in facial tissue from being in the prone position. Some patients have had significant upper extremity weakness from having their arms over their heads. We have seen pressure injuries on their knees, breasts, orbital pressure issues, and in some cases vision loss. I have not seen a lot of that in our facility, but I've read that it is sometimes a problem with proning. However, we have seen a lot of oropharyngeal edema due to hyperextension of the neck.

While proning has been demonstrated to decrease mortality in COVID-19 patients, we do see more pressure sores and more difficulties with ET tubes. If you think about the potential for edema and the potential for airway injury, once these patients are extubated, the likelihood of post-extubation dysphagia is going to increase.

Refer to the SpeechPathology.com course, COVID-19 and Dysphagia: What We Need to Know, for more information on causal mechanisms of swallow dysfunction in patients with COVID-19.


angela mansolillo

Angela Mansolillo, MA, CCC-SLP, BCS-S

Angela Mansolillo, MA, CCC-SLP, BCS-S, is a Speech-Language Pathologist and Board Certified Specialist in Swallowing Disorders with over 30 years of experience. She is currently a senior Speech-Language Pathologist at Cooley Dickinson Hospital in Northampton, Massachusetts where she provides evaluation and treatment services for adults and children with dysphagia and is involved in program planning and development for inpatient and outpatient programming including quality improvement initiatives, patient education, and clinical policies and protocols.  In addition, she is an adjunct faculty member at Elms College Department of Communication Sciences and Disorders in Chicopee, Massachusetts.  Over the course of her career, she has worked in a variety of clinical settings, provided numerous regional and national presentations, and lectured at several colleges and universities throughout Massachusetts. 

Ms. Mansolillo received her Bachelor of Arts degree in Communications from Rhode Island College in 1983 and earned her Master of Arts in Speech-Language Pathology in 1985 from the University of Connecticut. She is a member of the American Speech-Language-Hearing Association and is a member of Special Interest Division 13, which focuses on swallowing and swallowing disorders.

 


Related Courses

Thickened Liquids in Clinical Practice: The Plot “Thickens”
Presented by Angela Mansolillo, MA, CCC-SLP, BCS-S
Video

Presenter

Angela Mansolillo, MA, CCC-SLP, BCS-S
Course: #10497Level: Intermediate1 Hour
  'Working in the healthcare system, thickening liquids are a concern we frequently encounter'   Read Reviews
Clinicians who utilize thickened liquids in their clinical practice are aware of their benefits, but what about the risks and contraindications? Advantages and disadvantages of thickened liquids are reviewed in this course with a focus on clinical outcomes, including impacts on medication administration, lung health, and hydration. Product types are evaluated to facilitate appropriate choices for individual clients.

Back to Basics: Swallow Screening: How, When, and Who
Presented by Angela Mansolillo, MA, CCC-SLP, BCS-S
Video

Presenter

Angela Mansolillo, MA, CCC-SLP, BCS-S
Course: #8969Level: Introductory1 Hour
  'Reviewed swallow screening protocols'   Read Reviews
Screening of swallow function is a well-regarded tool to identify individuals who are potentially at risk of dysphagia and in need of full swallow assessment, but the options are many and varied. This "back to basics" course teaches participants to make informed, evidence-based choices regarding appropriate screening tools specific to their particular patient populations and settings.

Aging in Place: It Takes a Team
Presented by Angela Mansolillo, MA, CCC-SLP, BCS-S, Kathleen T. Foley, PhD, OTR/L, FAOTA
Video

Presenters

Angela Mansolillo, MA, CCC-SLP, BCS-SKathleen T. Foley, PhD, OTR/L, FAOTA
Course: #10522Level: Advanced4 Hours
  'I have an aging parent and clients'   Read Reviews
Aging in place is the goal of most elders, but it may require a great deal of support. The impact of normal aging on various systems and the differences between frail and well elders are described in this course. Information and interventions are discussed that allow interprofessional team members to support functional mobility, nutrition and hydration, and health management in their geriatric clients, in order to promote successful aging.

Clinical Topics in Dysphagia Management
Presented by Angela Mansolillo, MA, CCC-SLP, BCS-S
Video

Presenter

Angela Mansolillo, MA, CCC-SLP, BCS-S
Course: #10019Level: Advanced4 Hours
  'Great course, a lot of wonderful information to guide decision making for dysphagia'   Read Reviews
Master skills to implement in your practice immediately with continued Master Class. This 4-hour master class discusses how to differentiate between types of pneumonia and identify which patients are at risk for aspiration pneumonia. It describes how to make informed decisions about dietary modifications and exercise interventions, as well as how to manage the special needs of patients at end of life.

Back to Basics: Applying Clinical Reasoning to the Clinical Swallow Assessment
Presented by Angela Mansolillo, MA, CCC-SLP, BCS-S
Video

Presenter

Angela Mansolillo, MA, CCC-SLP, BCS-S
Course: #9000Level: Introductory1.5 Hours
  'Easy to follow'   Read Reviews
The clinical swallow evaluation, or bedside swallow evaluation, is sometimes a maligned component of dysphagia assessment because of its inability to definitively assess for aspiration. This course provides participants with an understanding of the applications of clinical assessment, appropriate components for inclusion, and direction for forming conclusions and making recommendations based on clinical observations.

Our site uses cookies to improve your experience. By using our site, you agree to our Privacy Policy.