SpeechPathology.com Phone: 800-242-5183


AMN Healthcare allied opportunities in any setting, any speciality

Dysphagia Symptoms in ALS

Debra Suiter, PhD, CCC-SLP, BCS-S

April 27, 2015

Share:

Question

What dysphagia symptoms will a patient with ALS have?

Answer

In patients with ALS, dysphagia symptoms are going to vary. It depends upon the type of ALS the patient has.  If the patient has the bulbar form of the disease, dysphagia may be one of the first symptoms. There are times when the SLP may be among the first providers that sees these patients, and it may be prior to a definitive diagnosis being made.  Sometimes primary care physicians will refer for a swallow evaluation or for a speech evaluation; in the case of swallowing, because the individual presents with dysphagia symptoms in the absence of any other diseases.  I have had patients come in that have had CT scans or MRIs, and stroke and head injury have been ruled out.  The physician is trying to figure out the etiology for the symptoms that the patient is reporting.  In those cases, the SLP needs to take a thorough case history. The SLP also needs to complete a thorough oral mechanism exam and make sure any significant findings are reported, and then do a complete swallow evaluation.  These results can assist the primary care physician in making referrals to other healthcare providers.  It is certainly appropriate for the SLP to suggest that the individual be referred to neurology for further workup.

Debra M. Suiter is Director of the Voice & Swallow Clinic at The University of Kentucky in Lexington, Kentucky. She is a Board Certified Specialist in Swallowing. She is the Chair of the ASHA Board of Special Interest Group Coordinators and currently serves on the American Board for Swallowing and Swallowing Disorders and the board of the Dysphagia Research Society. Her research focuses on screening and evaluation methods for individuals at risk for dysphagia. 


debra suiter

Debra Suiter, PhD, CCC-SLP, BCS-S

Debra M. Suiter is Director of the Voice & Swallow Clinic at The University of Kentucky in Lexington, Kentucky. She is a Board Certified Specialist in Swallowing. She is the Chair of the ASHA Board of Special Interest Group Coordinators and currently serves on the American Board for Swallowing and Swallowing Disorders and the board of the Dysphagia Research Society. Her research focuses on screening and evaluation methods for individuals at risk for dysphagia. 


Related Courses

Thickened Liquids in Clinical Practice: The Plot “Thickens”
Presented by Angela Mansolillo, MA, CCC-SLP, BCS-S
Video

Presenter

Angela Mansolillo, MA, CCC-SLP, BCS-S
Course: #10497Level: Intermediate1 Hour
  'Working in the healthcare system, thickening liquids are a concern we frequently encounter'   Read Reviews
Clinicians who utilize thickened liquids in their clinical practice are aware of their benefits, but what about the risks and contraindications? Advantages and disadvantages of thickened liquids are reviewed in this course with a focus on clinical outcomes, including impacts on medication administration, lung health, and hydration. Product types are evaluated to facilitate appropriate choices for individual clients.

Dysphagia in Neurodegenerative Disease
Presented by Debra M. Suiter, PhD, CCC-SLP, BCS-S
Video

Presenter

Debra M. Suiter, PhD, CCC-SLP, BCS-S
Course: #9732Level: Intermediate1 Hour
  'Good factual review of neurodegenerative disease and some therapy solutions'   Read Reviews
Dysphagia is common in individuals with amyotrophic lateral sclerosis (ALS) and Parkinson’s disease. This course discusses the underlying pathophysiology and appropriate treatment programs for each disease, as well as use of alternate methods of nutrition/hydration.

20Q: In the Thick of It - The International Dysphagia Diet Standardization Initiative (IDDSI)
Presented by Jennifer Raminick, MA, CCC-SLP, BCS-S, Danielle Ward, MA, CCC-SLP
Text

Presenters

Jennifer Raminick, MA, CCC-SLP, BCS-SDanielle Ward, MA, CCC-SLP
Course: #10756Level: Intermediate1 Hour
  'Quick way to understand why IDDSI was introduced'   Read Reviews
The importance of using IDSSI to provide standardized language when speaking about texture modification is discussed in this course. Comparisons of IDDSI and the National Dysphagia Diet (NDD), as well as IDDSI standards for pediatric vs. adult patients are presented. Additionally, potential barriers, solutions, and frequently asked questions related to implementation of IDDSI are described.

Back to Basics: Swallow Screening: How, When, and Who
Presented by Angela Mansolillo, MA, CCC-SLP, BCS-S
Video

Presenter

Angela Mansolillo, MA, CCC-SLP, BCS-S
Course: #8969Level: Introductory1 Hour
  'Reviewed swallow screening protocols'   Read Reviews
Screening of swallow function is a well-regarded tool to identify individuals who are potentially at risk of dysphagia and in need of full swallow assessment, but the options are many and varied. This "back to basics" course teaches participants to make informed, evidence-based choices regarding appropriate screening tools specific to their particular patient populations and settings.

ALS: Medications and Oral Care
Presented by Denise Dougherty, MA, SLP
Video

Presenter

Denise Dougherty, MA, SLP
Course: #8717Level: Intermediate1 Hour
  'Great review of best oral hygiene practices and helpful information regarding oral care with ALS population'   Read Reviews
This is Part 1 of a three-part series on amyotrophic lateral sclerosis (ALS). This course will identify medication and complementary alternative medicine that may be used by patients to treat ALS. The importance of saliva management and mouth care as a critical component of their daily care will be discussed, along with strategies. (Part 2: Course #8719, Part 3: #8720)

Our site uses cookies to improve your experience. By using our site, you agree to our Privacy Policy.